Eat the Rainbow

The thought of eating the rainbow can be difficult to think of. I mean, how do you eat the rainbow throughout the day? Not to mention that putting together a meal can be very confusing because of all the information that is out there. Some people say to load up of animal protein, others on greens. However, many nutritionists, medical doctors and registered dietitians nutritionists agree that it is important to eat the rainbow. This means, to eat foods of all colors and not just stick to one color. All foods that come from the earth have something very special to offer. 

Red Foods
About 74% of Americans don't eat enough red foods. Red foods help DNA health, protects against heart disease and cancer, supports your urinary tract and prostate. Red foods are full of antioxidants and help strengthen your immune system. Red foods can be found in berries, red fruits and vegetables and red beans. You can eat a cup of berries as a snack or as part of an afternoon smoothie. 

Orange and Yellow Foods
About 80% of Americans don't eat enough orange and yellow foods. Orange and yellow foods support your vision, strengthen your immunity system and are part of your overall health, growth and development. They are also full of antioxidants that help strengthen your immune system. Yellow and orange foods include pineapples, potatoes, corn, yellow zucchini, bananas, oranges, persimmons all of which are easy to include in your daily meals by mixing them up. You can add a banana and pineapples to your smoothie or eat oranges and carrots as a snack.

Green Foods

About 69% of Americans don't eat enough green foods. Greens help support our eyes, liver, clean out our arteries, cell turnover, promotes gum health and wound healing as well as keeps our bones strong, improve body odor, help speed up healing process. These are foods like spinach, kale, lettuce. You can make green smoothies as well as salads with these foods. We should eat 1 cup of cruciferous greens like broccoli, arugula or kale and 2 cups of leafy greens like romaine lettuce, green leaf lettuce or red lettuce. This will help us get all the quality greens in our system. You get all of your daily greens in my Fountain of Youth Smoothie.

Blue, Violet and Black Foods
About 79% of Americans don't eat enough blue, violet or black foods. These darker colored foods help support our brain, bones, heart and artery health. They also are full of antioxidants and help boost our memory and help protect us against cancer. These foods include black beans, berries and eggplant. You can make dinner meals with black beans or include blueberries and black berries into your smoothie.

White and Brown Foods
White foods are easy to overlook and or be overeaten. White foods foods are great anticancer and anti-inflammatory foods. They also support your immune system, help lower blood pressure and help control your cholesterol. These are foods like grains, nuts, soy and mushrooms. You can make dinner meals with these foods. They should never be overlooked or seen as bad foods. Eat 1 to 2 tablespoons of nut butter and 2 to 3 cups of a whole grain. 

Eating the rainbow and getting foods from different categories will help you get a well balanced diet as well as optimum health.

Resources

  1. Greger, M. (2015). How not to die: Discover the foods scientifically proven to prevent and reverse disease. New York, NY: Flatiron Books.
  2. Hever, J. (2014). The Vegiterranean Diet. Philadelphia, PA: Da Capo Press.
  3. Olien, D. Superlife: The 5 simple fixes that will make you healthy, fit and eternally awesome. New York, NY: Harper Wave.
  4. Talib, N. (2016). Younger Skin Starts in the Gut: 4-week program to identify and eliminate your skin-aging triggers - gluten, wine, dairy and sugar. Berkeley, CA: Ulysses Press.