Tortilla Espanola (Spanish Tortilla)

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  • 2-3 medium size potatoes
  • 4-5 eggs
  • salt and pepper
  • 1/4 onion
  • 2 TBS Spanish olives (not pictured)
  • 2-3 TBS olive oil

Kitchen Supplies:

  • frying pan
  • bowl 
  • whisk
  • knife


  • Chop your potatoes into strips like for French fries
  • slice your onions
  • whisk eggs in a bowl and add salt and pepper


  1. Preheat oven at 350 degrees
  2. In frying pan, heat oil in medium heat
  3. Add onions, potatoes and olives
  4. Mix until potatoes are browning
  5. Add egg mixture (try and get all the potatoes submerged in egg
  6. Leave until bottom is cooked
  7. (Traditional way: place a plate over your frying pan and flip the tortilla on the plate then, slide it back into the pan.)
  8. (My way...I'm a little messy your frying pan in oven and bake for 20 minutes)

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