3/4 cups quinoa flour
1/4 cup cassava flour
1 TSP sea salt
1 TSP onion powder
1 TSP garlic powder
2 TBS olive oil and a little more oiling dough
1 cup water
Preheat your oven to 425F and place two baking sheet or pizza stones.
Combine all ingredients and mix well with a whisk.
Pour ingredients into a circular baking pan and bake for 15 minutes.
Add toppings and place bake for additional 15 minutes.