- 2 gluten free slice bread -- toasted
- 1 avocado
- 3-4 mushrooms
- 6 cherry tomtoes
- 1 garlic cloved
- black pepper to taste
- garlic salt to taste
- 1/4 TSP oregano
- 1 TBS avocado oil
- 1-2 TBS balsamic vinegar
- Toast bread
- Mash 1/2 avocado on each slice of toast
- Slice mushrooms and cut cherry tomatoes in half
- Mince garlic
- Add garlic, mushrooms and cherry tomatoes into pan with oil and grill until mushrooms are brown.
- Add black pepper, garlic salt and oregano
- Lastly add balsamic vinegar and continue to cook for about another minute
- Place mushroom and cherry tomato mix on avocado toast
What do I eat this with?
You can eat this with a side salad or soup or eat it as an afternoon snack.