Grilled Mushroom Tomato Avocado Toast

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  • 2 gluten free slice bread -- toasted
  • 1 avocado
  • 3-4 mushrooms
  • 6 cherry tomtoes
  • 1 garlic cloved
  • black pepper to taste
  • garlic salt to taste
  • 1/4 TSP oregano
  • 1 TBS avocado oil
  • 1-2 TBS balsamic vinegar


  1. Toast bread
  2. Mash 1/2 avocado on each slice of toast
  3. Slice mushrooms and cut cherry tomatoes in half
  4. Mince garlic
  5. Add garlic, mushrooms and cherry tomatoes into pan with oil and grill until mushrooms are brown.
  6. Add black pepper, garlic salt and oregano
  7. Lastly add balsamic vinegar and continue to cook for about another minute
  8. Place mushroom and cherry tomato mix on avocado toast

What do I eat this with?

You can eat this with a side salad or soup or eat it as an afternoon snack.