Tomato Bisque

Ingredients:

  • 2 16oz cans of diced tomatoes

  • 2 cloves of garlic

  • 1 shallot

  • 1 C carrots

  • 1/2 C whipping cream

  • 1 TBS dried basil

  • 1/4 TSP dried oregano

  • Garlic salt and pepper to taste

  • 1 C vegetable broth

Method:

  1. Blend tomatoes, garlic, carrots and shallot

  2. In a pot pour the soup and add vegetable broth and whipping cream.

  3. Cook on low for about 20 minutes

Be sure to let me know if you tried and how you liked this recipe!