Cacao Nibs Zucchini Muffins

Recipe Blog Posts (3).png

Ingredients:

  • 1 2/3 C gluten free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 C maple syrup
  • 1/2 C almond milk
  • 3 TBS melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/2 C grated fresh zucchini
  • 1/3 C gluten free old fashioned oats
  • 1/3 C cacao nibs

Kitchen Supplies:

  • 1 medium small bowl
  • 1 medium large bowl
  • whisk
  • food processor
  • Cupcake baking sheet
  • parchment baking paper

Prepare:

  • place zucchini in food processor and let it grate
  • add all dry ingredients into medium large bowl and mix
  • add all liquid ingredients into medium small bowl and whisk

Cook:

  1. Preheat for 350 degrees
  2. Add wet ingredients into dry ingredients bowl and whisk
  3. add zucchini and mix...I mix with hands
  4. place about 1/3 C in muffin cups (makes about 12)
  5. Bake for 25 minutes

What do I eat this with?

  • Hearty salad, veggie wrap, pizza

Enjoy! Pin! Comment! Share!