Baked Yuca Fries

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Ingredients:

  • 2 yucas (frozen or whole)
  • 2 TBS avocado or olive oil
  • 1/2 TSP of paprika or chilli powder or both
  • Garlic salt and pepper to taste

Kitchen Supplies:

  • pot to boil yuca
  • baking sheet
  • cutting knives
  • vegetable peeler (only for whole yuca and not frozen ones)

Prepare:

  1. Preheat oven to 450 degrees
  2. Peel yuca (if not frozen) with vegetable peeler
  3. Place yucas in pot of boiling water and boil for 10 minutes
  4. Take out yucas and cut them in a long strips and place them on baking sheet
  5. Add spices and avocado or olive oil

Cook:

  1. Bake them for 15 minutes and then flip them and bake for 15 more minutes

What do I eat this with?

  • Eat it as fries to a veggie burger

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