Walnut Meat Wraps

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  • 2 cups of walnuts
  • 1 TBS cumin
  • ½ TBS coriander
  • 1 TSP chili powder
  • Pinch of cayenne pepper (optional)
  • 2 TBS low-sodium tamari
  • 1/2 TBS of nutritional yeast
  • Collard greens, washed with stems trimmed about 2 inches from bottom of leaf
  • Salsa

Procedure:

Grind the walnuts, cumin, coriander, chili powder, cayenne and tamari in a food processor or strong blender

Place collard greens with the dark edge faced down. Trim off the stem and up to 2 inches the leaf.

Place the walnut blend in the middle of one side of the leaf with salsa on top of it.

Roll up the leaf burrito style

 

Eat and enjoy!