White Bean Soup

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Ingredients – Serves 2

  • 1 28 oz can of San Marzano tomatoes
  • 3 carrots
  • 1 celery stick
  • 1 cup or 15 oz can of white beans
  • 3 cups of vegetable stock
  • ½ onion
  • Dash of salt, pepper and your favorite spices
  • Veggie bacon
  • 2 tablespoons of olive oil

 

Procedure

  • Blend, can of tomatoes, 2 carrot sticks, celery stick, ¼ onion
  • Sautee ¼ onion, carrots and veggie bacon in soup pan
  • Add blended mixture, rinsed out beans, veggie stock and spices to pan
  • Cook in low heat for 20 minutes.