California Fresh Veggie Burrito

Ingredients:

  • 2 Gluten Free Tortillas
  • 3-5 oz grilled extra firm tofu
  • 1/2 avocado diced
  • 3 cherry tomatoes sliced
  • 1/2 cup of spinach
  • hummus
  • 1 tablespoon of low sodium tamari suace
  • 1 TBS lemon juice
  • 1 TSP nutritional yeast
  • pinch of garlic salt
  • pinch of pepper

Procedure:

  1. Cut tofu into cubs and grill with tamari sauce 
  2. heat up tortilla
  3. spread hummus inside of the tortilla
  4. add spinach
  5. add tomatoes, tufu and avocados
  6. squeeze lemon juice
  7. add garlic salt, pepper and nutritional yeast

Enjoy!