3-4 red potatoes, peeled and shredded
2 large eggs, beaten
1/2 C gluten free flour or sprouted flour
1 TSP kosher salt
Avocado oil for frying
2 TBSP chopped green onions
Applesauce or Sour cream for dipping
- Shred potatoes
- In a large bowl, combine potatoes, chopped green onions with eggs, flour, and salt.
- Add potatoes and mix with your hands.
- Add avocado oil to skillet and cover 1/8 oil onto the pan.
- Add about 1/4 cup of mixture to oil and flatten. Fry until crispy and golden, which takes about 3-5 minutes per side. Transfer patties to paper towels to drain.
- Eat with salad, or soup