Balsamic Vinegar Tomato Sauce

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Ingredients:

  • 2 TBS olive oil
  • 1/4 onion chippoed
  • 4 cloves garlic, finely chopped
  • 1 (6oz.) can tomato paste -- no salt added
  • 1/4 balsamic vinegar
  • 2 cans (28 oz. ea.) San Marzano tomatoes
  • 2 TBS coconut sugar
  • 1 TSP sea salt
  • 1/4 TSP ground black pepper
  • 2 TBS nutritional yeast
  • 3 TBS dried or fresh basil

Kitchen Supplies:

  • cutting knives
  • large sauce pan 
  • blender
  • spoon

Prepare:

  • chop garlic and onion
  • blend tomatoes to make them more smooth

Cook:

  1. Heat oil in in medium - high heat
  2. Add onion and garlic and cook until onion is translucent
  3. Add tomato paste, stir and don't let paste burn!
  4. Add balsamic vinegar and stir for 2-3 minutes
  5. Add tomatoes, coconut sugar, salt and pepper
  6. Once it boils, cover pot and lower heat to low
  7. Stir occasionally for about 1 hour

Enjoy! Pin! Share!