Roasted Veggie Pasta

Ingredients:

  • 1 box of pasta of your choice
  • 1 (8 oz) mushrooms of your choice, sliced
  • 2 cups of grape or cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 2 garlic cloves minced
  • 1 TBS olive oil
  • 1 TSP sea salt
  • 1 TSP ground black pepper
  • 1/4 C balsamic vinegar
  • 1 cup frozen peas (thawed
  • 1 C chopped fresh parsley or 1 TBS dried parsley

Kitchen Supplies:

  • cutting knife
  • frying pan
  • baking sheet
  • pot for boiling pasta

Prepare:

  • Slice veggies
  • on baking sheet add all the veggies except the peas, with the salt, pepper, olive oil and balsamic vinegar
  • Mix ingredients with your hands

Cook:

  1. Preheat oven at 475 degrees
  2. Make pasta according to pacakge
  3. Mix all ingredients with your hands 
  4. Bake veggies for 15 minutes, then remix and flip and bake for 7 more minutes
  5. Mix veggies with pasta
  6. Add peas to mix and top with parsley

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