Honey Pancakes

Ingredients:

  • 1 1/2 C oat flour or all purpose gluten free flour
  • 2 TSP baking powder
  • 1 mashed banana
  • 3/4 C non-dairy milk
  • 1 large egg
  • 1/2 TSP vanilla extract
  • 2 TSP raw honey
  • 2 TBS coconut oil

Kitchen Supplies:

  • Bowl
  • measuring spoons
  • measuring cups
  • blender

Prepare:

  • place all ingredients in blender and blend until smooth
  • Preheat skillet on medium heat and have read to pour batter
  • use 1/3 C to measure size of pancakes

Cook:

  1. Pre-heat skillet on medium heat
  2. Pour 1/4 cup of batter on a skillet
  3. Cook until it bubbles and edges are brown
  4. Flip with spatula
  5. Cook for about another minute

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