Homemade Crutons

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  • 3-4 slices loaf of gluten free bread
  • olive oil
  • Italian seasoning
  • 1 clove of garlic
  • garlic salt & pepper

Kitchen Supplies:

  • cutting knife
  • baking sheet


  • Cut slices of bread into squares
  • Sprinkle Italian seasoning and garlic
  • Sprinkle garlic salt and pepper
  • Pour olive oil on top


  1. Preheat oven at 425 degrees
  2. Mix all ingredients with your hands 
  3. Spread bread squares evenly on your baking sheet

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